Human Physiology · MU Plovdiv

60. Pancreatic juice – composition and functions. Control of the pancreatic secretion.

Inside: 4 sections · 7 labelled pictures · 16 flashcards · 5 min

Topic 60 of 80 in the MU Plovdiv syllabus for Human Physiology (Medicine, Year 2). The free AceMed note covers it in 4 sections, about 742 words (5 min of reading), with 16 flashcards.

In this note

  1. Gastrointestinal Secretions: Pancreatic Juice, Bile, and Intestinal Secretions. Regulators.
  2. Pancreatic Juice
  3. Bile
  4. Intestinal Secretions

Pancreatic Juice

  • The exocrine pancreas secretes about 1 L of fluid per day into the duodenum.
  • This fluid consists of two components:
  • An aqueous component rich in HCO3-, which neutralizes the acidic chyme from the stomach.
  • An enzymatic component crucial for digesting carbohydrates, proteins, and lipids.
  • Acinar cells produce the enzymatic component, including:
  • Pancreatic amylase (digests carbohydrates)
  • Pancreatic lipases (digest lipids)
  • Pancreatic proteases, initially secreted in inactive forms and later activated in the duodenum. For instance, trypsinogen is converted to the active enzyme trypsin.
  • Centroacinar and ductal cells produce the aqueous component, which is isotonic and initially contains Na+, Cl−, K+, and HCO3−.
  • Ductal cells modify the initial secretion through transport processes that result in net secretion of HCO3− into

pancreatic juice and net absorption of H+, acidifying pancreatic venous blood.

  • Notably, the concentrations of Cl− and HCO3− in pancreatic juice vary inversely with flow rate.
  • Regulation of pancreatic secretion occurs in three phases:
  • Cephalic phase: Triggered by sensory stimuli (smell, taste, conditioning), mediated by the vagus nerve, and primarily stimulates enzymatic secretion.
  • Gastric phase: Initiated by stomach distention, also mediated by the vagus nerve, and mainly stimulates enzymatic secretion.
  • Intestinal phase: Accounts for 80% of pancreatic secretion, stimulated by the presence of small peptides, amino acids, and fatty acids in the duodenum.
  • Acinar cells are stimulated by cholecystokinin (CCK) (released by I-cells in response to the presence of peptides, amino acids, and fatty acids) and acetylcholine (ACh) from vagovagal reflexes.
  • Ductal cells are primarily stimulated by secretin (released by S-cells in response to H+ in the duodenum), which promotes the secretion of the HCO3−-rich aqueous component. CCK and ACh potentiate the effects of secretin.
  • Fat in the ileum signals the end of the intestinal phase and inhibits pancreatic secretion through the release of peptide YY and somatostatin.
  • Neural regulation also plays a role:
  • Parasympathetic activity (vagus nerve) stimulates pancreatic secretion.
  • Sympathetic activity inhibits pancreatic secretion.

Pancreas is divided into exocrine pancreas (90%) and endocrine pancreas (2%).

Recap Questions:

  • What are the two main components of pancreatic juice, and what are their functions?
  • Which cells produce each component?
  • Describe the three phases of pancreatic secretion regulation.
  • What are the key hormonal and neural regulators of pancreatic secretion?

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