Hygiene and Ecology · MU Plovdiv

105. Hygienic evaluation of heating, illumination and ventilation in housing, public including hospital buildings.

Inside: 10 sections · 1 labelled picture · 3 formulas · 17 flashcards · 20 min

Essay 105 of 120 in the MU Plovdiv syllabus for Hygiene and Ecology (Medicine, Year 3). The free AceMed note covers it in 10 sections, about 2,933 words (20 min of reading), with 17 flashcards.

In this note

  1. 12) hygienic evaluation of the heating and ventilation in housing, public including hospital buildings. Lightning.
  2. METHODS FOR HYGIENIC ASSESSMENT OF HEATING, LIGHTING, VENTILATION
  3. Methods for hygienic assessment of heating
  4. Evaluation of heating:
  5. Methods for hygienic assessment of ventilation
  6. Evaluation of the effectiveness of natural ventilation
  7. Mechanical ventilation
  8. Evaluation of lighting
  9. Measurement of daylight
  10. Lighting standard

12) hygienic evaluation of the heating and ventilation in housing, public including hospital buildings. Lightning.

HEATING

-hygienic requirements: to maintain constant temperature corresponding to the room space; horizontal magnitude of temp. difference has to be 1-2°C, vertical 1-3,5°C; temp. during 24h should not vary more than 3°C in central heating and 5°C in local heating; heating device surface not more than 80°C; producing air velocity no more than 0,6m/s; no noise more than 40db; no emission of harmful substances or pollutants

-description

-instrumental examination of the microclimate (temp., magnitude of differences…)

-temp. of the walls are measure with electric thermometer (at height of 1,5m from the floor, 0,2m from the floor and 0,5m from the window and 0,2m from opposite wall) -> must not be 3°C higher than air room temperature#

VENTILATION

-hygienic requirements: air velocity lower than 0,6m/s; no creation of harmful substances in the air; no “dead spots” in ventilation; no noise or vibration production; easy to contain

-control the quality of the incoming air (best=fresh outdoor air) regarding to its temperature, humidity and purity

-> natural and artificial ventilation

Natural ventilation: organized natural ventilation -> aeration

-key indicators for natural ventilation is CO₂ (amount of air should be sufficient that CO2 concentrations doesn’t exceed the hygienic norms 0,07-0,1 vol.%)

  • Volume of adequate air ventilation; cubic space (required amount of ventilation depends on cubic volume of the room for one person presented)->air that one person needs in one hour => V=A/B-C (V=volume of ventilation; A=22,6L/h CO2; B=0,1vol% (normal CO2); C=0,35% (CO2 content in clear air) -> ventilation per person: 35m³/h air
  • Actual volume of air ventilation: V=Q*S*T
  • Ventilation rate (K): how many times per 1h the room air must be exchanged

Mechanical ventilation: exhaust ventilation (vacuum, induces fresh air to enter the room via windows, door, inlets); plenum ventilation (fresh air is blown into a room, positive pressure and displace the vitiated air); balanced ventilation (combination of exhaust and plenum ventilation); air conditioning (air is filtered, saturated with water vapor and heated to certain temperature, differences of temperature should not be more than 5°C)

LIGHTING (wavelength 380-780nm)

-is essential for efficient vision (loss of efficiency, general fatigue…)

-evaluation

  1. Sufficiency: sufficient that the eye can discern the details of the objects
  2. Distribution: should be permanent and with same intensity, without production of shadows
  3. Absence of glare: excessive contrast, direct or from another light source or reflection
  4. Absence of sharp shadows: sharp shadows should be avoided; slight shadows are inevitable

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