Iron Metabolism and Its Regulation
- Iron is essential mainly because it’s needed for hemoglobin, myoglobin, and many enzymes (cytochromes, catalase, peroxidases). It acts as a reversible electron carrier, switching between Fe²⁺ (ferrous) and Fe³⁺ (ferric) states.
- The body contains about 3–4 g of iron, and because there is no regulated excretion, the body prioritizes regulation of absorption rather than elimination.
Absorption of Iron
- Iron from the diet appears in two main forms: – Heme iron (from meat; easily absorbed). – Non-heme iron (from plants; less efficiently absorbed).
- Absorption occurs mainly in the duodenum. Non-heme Fe³⁺ must be reduced to Fe²⁺ before absorption (via ferrireductase and Vitamin C).
- Inside enterocytes, Fe²⁺ can: – Be stored temporarily as ferritin, or – Be exported into the bloodstream through ferroportin (the only known iron exporter).
- Once iron leaves the enterocyte, it is oxidized back to Fe³⁺ (by hephaestin or ceruloplasmin) and binds to transferrin for transport.
Transferrin
- Transferrin is the main iron transport protein in plasma.
It keeps iron in soluble and non-reactive form, preventing free iron from generating free radicals (via Fenton reaction).
- Transferrin delivers iron to: – Bone marrow (for hemoglobin synthesis). – Muscle (myoglobin). – Liver and macrophages (storage).
- Cells express transferrin receptors. When iron is needed, receptor expression increases, pulling more transferrin-bound iron into the cell via receptor-mediated endocytosis.
Ferritin
- Ferritin is the main intracellular iron storage protein.
It safely stores iron in a soluble, non-toxic form.
- If iron stores become excessive, ferritin aggregates into hemosiderin, which is less accessible for release.
- Serum ferritin reflects body iron stores and is clinically used to diagnose: – Low ferritin → iron deficiency. – High ferritin → inflammation or iron overload.
Regulation of Iron: Role of Hepcidin
- The key regulator of iron metabolism is hepcidin, a hormone produced by the liver.
- Hepcidin inhibits ferroportin, preventing iron export from: – Intestinal mucosal cells, – Macrophages, – Liver stores.
- When hepcidin levels are high, iron becomes trapped inside cells, leading to low blood iron.
- When hepcidin levels are low, ferroportin remains open, and iron is released into circulation, increasing serum iron.
When Hepcidin Increases
- High iron stores
- Inflammation (IL-6 induces hepcidin) → This causes the anemia of chronic disease, where iron is present but locked in storage.
When Hepcidin Decreases
- Iron deficiency
- Increased erythropoiesis (bone marrow needs iron for RBCs)
- Hypoxia → This allows more iron absorption and release to support RBC production.