Human Physiology · MU Plovdiv

46. Secretion, enzyme breadown and reabsorption in the mouth. Control of the secretion. Swallowing – phases and control.

Inside: 9 sections · 8 labelled pictures · 2 tables · 27 flashcards · 8 min

Topic 46 of 69 in the MU Plovdiv syllabus for Human Physiology (Dental Medicine, Year 2). The free AceMed note covers it in 9 sections, about 1,063 words (8 min of reading), with 27 flashcards.

In this note

  1. Chewing and swallowing. Gastric motor activity. Chewing (Mastication).
  2. Composition and functions of the saliva and gastric juice. Regulation of saliva and gastric juice secretion.
  3. Saliva
  4. Functions
  5. Neural Regulation
  6. Gastric Juice
  7. Regulation of Gastric Juice Secretion
  8. Phases of HCl Secretion
  9. Recap Questions

Chewing and swallowing. Gastric motor activity. Chewing (Mastication).

Chewing-

Mastication (chewing) is an intermittent rhythmic act in which the tongue-, facial-, and jaw-muscles act in coordination to position the food between the teeth, cut it up, and then prepare it for swallowing.

Chewing serves three primary functions:

  • Mixing Food with Saliva: This lubricates food, making it easier to swallow.
  • Reducing Food Particle Size: While particle size doesn't affect digestion, smaller pieces are easier to swallow.
  • Mixing Carbohydrates with Salivary Amylase: This begins the process of carbohydrate digestion.

Chewing involves both voluntary and involuntary components:

  • Involuntary Chewing: Reflexes initiated by food in the mouth. Sensory information from mechanoreceptors is relayed to the brainstem, which orchestrates a rhythmic chewing pattern.
  • Voluntary Chewing: Can override the involuntary reflex at any time.

Chewing cycle:

The pathway of the mandible during chewing is called a chewing cycle.

It is characterized by opening, closing, retrusive, protrusive and lateral jaw movements.

Phases:

1) Opening phase: Intake of bolus in the mouth – mouth opens by reflex inhibition of elevators. It is divided into two types: Slow opening and Rapid opening.

2) Closing Phase: Gradual transition from isotonic contraction to isometric contraction of the elevators.

3) Intercuspal phase: Tooth to tooth contact occurs.

Swallowing (Deglutition):

Swallowing is a complex process involving three phases:

  • Oral Phase: Voluntary. The tongue pushes the food bolus (ball of chewed food) towards the pharynx, triggering the involuntary swallowing reflex.
  • Pharyngeal Phase: Involuntary and controlled by the swallowing center in the medulla. This phase ensures safe passage of the bolus into the esophagus:
  • The soft palate elevates to prevent food from entering the nasopharynx.
  • The epiglottis covers the larynx, and the larynx moves upward, preventing food from entering the trachea.
  • The upper esophageal sphincter relaxes, allowing the bolus to enter the esophagus.
  • A peristaltic wave in the pharynx propels the food through the open sphincter.
  • Breathing is temporarily inhibited during this phase.
  • Esophageal Phase: Partly controlled by the swallowing reflex and partly by the enteric nervous system. This phase transports the bolus to the stomach:
  • The upper esophageal sphincter closes to prevent reflux into the pharynx.
  • A primary peristaltic wave, coordinated by the swallowing reflex, propels the food down the esophagus.
  • If necessary, secondary peristaltic waves, initiated by the enteric nervous system, clear any remaining food.
  • As the bolus approaches the stomach, the lower esophageal sphincter relaxes (mediated by VIP released from vagus nerve fibers), allowing it to enter.

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