Pathophysiology · MU Plovdiv

58. Disturbances in the function of the thyroid gland.

Inside: 11 sections · 5 min

Topic 58 of 63 in the MU Plovdiv syllabus for Pathophysiology (Medicine, Year 3). The free AceMed note covers it in 11 sections, about 649 words (5 min of reading).

In this note

  1. DISTURBANCES IN THE FUNCTIONS OF THE THYROID GLAND
  2. Control of secretion
  3. Actions of thyroid hormones
  4. Endemic goiter
  5. Hypothyroidism
  6. Hashimoto’s thyroiditis
  7. Clinical manifestations of hypothyroidism
  8. Hyperthyroidism
  9. Graves’ disease
  10. Thyroid storm
  11. Clinical manifestations of hyperthyroidism

DISTURBANCES IN THE FUNCTIONS OF THE THYROID GLAND

  • The thyroid gland consists of 2 types of cells:
  1. Follicular cells - produce hormones T3 and T4
  • T3 (triiodothyronine) - active form
  • T4 (thyroxine) - prohormone → converted to T3 in peripheral tissues with cofactor selenium
  1. Parafollicular cells - secrete thyrocalcitonin
  • Thyrocalcitonin decreases Ca²⁺ levels by inhibiting osteoclasts and decreasing the absorption of Ca²⁺ in the intestinal tract

Control of secretion

  • Secretion is regulated by the hypothalamic-pituitary-thyroid feedback system
  • Thyrotropin-releasing hormone (TRH) which is produced by the hypothalamus, controls the release of thyroid-stimulating hormone (TSH) from the anterior pituitary gland
  • TSH then stimulates the activity of the thyroid gland by promoting the release of thyroid hormone into the bloodstream and increasing T3 and T4 synthesis
  • Increased levels of T3 and T4 then eventually inhibits the secretion of TRH via negative feedback

Actions of thyroid hormones

  • Metabolic rate
  • Thyroid hormone increases the basal metabolic rate
  • Increases metabolism of proteins, fats, and carbohydrates
  • Cardiovascular function
  • Vasodilation to dissipate body heat due to higher metabolism
  • Blood volume, cardiac output, and ventilation are increased
  • Heart rate and cardiac contractility are enhanced
  • Gastrointestinal function
  • Increase in gastric motility and production of GI secretions → diarrhea
  • Increase in appetite and food intake
  • Influences body weight
  • Neuromuscular effects
  • Effects neural control of muscle function and tone
  • Essential for normal brain development and growth

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