Biochemistry · MU Sofia

20. Gluconeogenesis

Explains how the liver, and to a lesser extent the kidneys and small intestine, makes glucose from lactate, glycerol and amino acids such as alanine during fasting or exercise. Covers the three glycolytic steps that gluconeogenesis bypasses, with the enzymes used at each, plus hormonal and allosteric control. Also outlines fructose-1,6-bisphosphatase deficiency, neonatal hypoglycaemia in premature infants, and alcohol-induced hypoglycaemia, and ends with four multiple-choice questions and answers.

Inside: 9 sections · 3 labelled pictures · 10 flashcards · 4 min

Topic 20 of 70 in the MU Sofia syllabus for Biochemistry (Dental Medicine, Year 2). The free AceMed note covers it in 9 sections, about 547 words (4 min of reading), with 10 flashcards.

In this note

  1. Introduction
  2. Importance of Gluconeogenesis
  3. Circumvention of the Three Irreversible Steps in Glycolysis
  4. Regulation of Gluconeogenesis
  5. Fructose-1,6-Bisphosphatase Deficiency
  6. Hypoglycemia in Prematurely Born Infants
  7. Hypoglycemia and Alcohol Intoxication
  8. MCQs ☺
  9. Answers

Introduction

Gluconeogenesis is a metabolic pathway that results in the generation of glucose from certain non-carbohydrate carbon substrates. It is a crucial process that helps maintain blood glucose levels, especially during times of fasting, low carbohydrate intake, or intense exercise.

Overview:

  • Location : Primarily occurs in the liver, with some activity also in the kidneys and small intestine.
  • Purpose : To ensure a continuous supply of glucose for tissues that depend on it, such as the brain and red blood cells, which cannot use fatty acids as a fuel source.
  • Substrates : Uses lactate, glycerol, and amino acids (especially alanine) as the main substrates to produce glucose.

Importance of Gluconeogenesis

  • Blood Glucose Maintenance : Gluconeogenesis is critical for maintaining stable blood glucose levels during fasting, especially important for brain and red blood cell function.
  • Metabolic Flexibility : Enables the use of non-carbohydrate substrates (like lactate, amino acids, and glycerol) to produce glucose, showcasing metabolic adaptability in periods of carbohydrate scarcity.
  • Energy Balance : Helps balance energy metabolism by converting excess substrates into glucose which can be stored as glycogen or used for energy production.

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