Hygiene and Epidemiology · MU Sofia
12. Food-connected diseases. Food pollution.
Covers illnesses caused by chemically contaminated food and the harmful impurities that can occur in food products. A second section turns to non-microbial foodborne illnesses from plant and animal products, food hypersensitivity (food allergies), and interactions between food and drugs.
Inside: 2 sections · 5 labelled pictures · 32 flashcards · 2 min
Topic 12 of 21 in the MU Sofia syllabus for Hygiene and Epidemiology (Dental Medicine, Year 3). The free AceMed note covers it in 2 sections, about 0 words (2 min of reading), with 32 flashcards.
In this note
- Diseases from chemically contaminated foods. Harmful impurities in food products.
- Non-microbial foodborne illnesses from plant and animal products. Diseases resulting from food hypersensitivity (food allergies). Food-drug interactions.
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