Hygiene and Epidemiology · MU Sofia

4. Thermal comfort – definition; main indices used to express thermal comfort and heat stress. General approaches to measurement of temperature, humidity and air velocity. Physiological methods for thermal comfort evaluation. Health effects of unfavourable thermal environment.

Defines microclimate as the local conditions around the body (temperature, humidity, air movement and radiation) that govern thermal comfort and heat exchange, then covers how these elements combine to affect the body. Thermoregulation is explained as hypothalamus-controlled balance of heat production and loss, with the goal of a stable core temperature. The note closes with practical measures such as ventilation, protective clothing, work-rest cycles, hydration and heat or cold alerts. Most content is in short bullet points and picture-based sections.

Inside: 2 sections · 6 labelled pictures · 24 flashcards · 2 min

Topic 4 of 21 in the MU Sofia syllabus for Hygiene and Epidemiology (Dental Medicine, Year 3). The free AceMed note covers it in 2 sections, about 208 words (2 min of reading), with 24 flashcards.

In this note

  1. Microclimate. Influence of the microclimate elements on human work capacity and health.
  2. Physical factors of the atmosphere and their combined effects on the human body. Thermoregulation and prevention of thermal discomfort.

Microclimate. Influence of the microclimate elements on human work capacity and health.

Microclimate: is the set of local atmospheric conditions (temperature, humidity, air movement, and radiation) surrounding the human body that determine thermal comfort and heat exchange.

Elements of Microclimate and Their Effects:

Combined Effects on Human Body

For practical Considerations for Humans we need to:

  • Manage indoor environments by controlling the microclimate with ventilation, heating or cooling, and humidity regulation.
  • Use protective clothing to help the body adapt to extreme temperatures, humidity, or wind.
  • Adjust work-rest cycles according to heat or cold stress.
  • Maintain proper hydration and nutrition to support thermal regulation and energy.
  • Implement monitoring and warning systems, such as heat or cold alerts, to prevent occupational illnesses.

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