Covers the morphology, growth requirements and fermentation profile of Bordetella pertussis, then its human-only reservoir, airborne spread and vulnerable groups. Lists the main virulence factors in a table, followed by the pathogenesis steps and the three clinical stages of whooping cough. Ends with diagnostic specimens and tests, macrolide treatment, and vaccination schedule with prophylaxis for close contacts.
Topic 63 of 113 in the MU Sofia syllabus for Microbiology (Dental Medicine, Year 2). The free AceMed note covers it in 9 sections, about 268 words (2 min of reading), with 14 flashcards.
In this note
Bordetella pertussis
General Characteristics
Epidemiology
Virulence Factors
Pathogenesis
Clinical Features of Pertussis (3 stages)
Diagnosis
Treatment
Prevention
General Characteristics
Gram status: Gram-negative coccobacilli
Oxygen requirement: Obligate aerobes
Motility: Non-motile
Capsulated: Yes (small capsule)
Spores: Non-spore forming
Growth needs: Highly fastidious → Requires enriched medium (e.g. Bordet-Gengou agar or Regan-Lowe agar)
Fermentation: Forms acid (not gas) from glucose and lactose
Temperature: Grows at 35–37°C with prolonged incubation
Epidemiology
Reservoir: Humans (strictly human pathogen)
Transmission: Airborne respiratory droplets (especially during paroxysmal stage)
Target: Primarily infants and unvaccinated children
Incubation period: 7–10 days
Pathogenesis
1. Colonization of upper respiratory tract ciliated epithelium via adhesins
2. Toxin production damages epithelial cells → Impaired mucociliary clearance