Covers the genus Helicobacter, centred on H. pylori: its spiral, microaerophilic, urease-positive features and sheathed polar flagella, then its virulence factors such as urease, adhesins, VacA and CagA. It also outlines epidemiology, clinical disease from chronic gastritis to gastric cancer and MALT lymphoma, laboratory diagnosis by breath, stool, biopsy and serological tests, treatment regimens, and prevention. Tables summarise morphology and diagnostic tests.
Topic 81 of 113 in the MU Sofia syllabus for Microbiology (Dental Medicine, Year 2). The free AceMed note covers it in 9 sections, about 342 words (4 min of reading), with 14 flashcards.
In this note
Genus Helicobacter
I. General Characteristics
II. Morphology and Structural Features
III. Virulence Factors
IV. Epidemiology
V. Clinical Manifestations
VI. Laboratory Diagnosis
VII. Treatment
VIII. Prevention
I. General Characteristics
Gram-negative, helical/spiral-shaped rods.
Motile with multiple polar flagella (sheathed) → corkscrew motility.
Microaerophilic: requires 5–10% O₂ and 5–12% CO₂ for growth.
Catalase-positive, oxidase-positive, and urease-positive (key feature).
Best known species: Helicobacter pylori, the causative agent of chronic gastritis, peptic ulcers, and a risk factor for gastric carcinoma.
Other species (e.g., H. hepaticus, H. cinaedi) cause extra-gastric diseases, particularly in immunocompromised hosts.