Physiology · MU Sofia

48. Composition and functions of the pancreatic juice, bile and intestinal secretions. Regulation.

Explains the volume and two-part composition of pancreatic juice, its acinar and ductal cell sources, and its three-phase regulation by vagal, gastric and intestinal signals involving CCK, secretin and acetylcholine. Next covers bile's composition by percentage, gallbladder storage, concentration and ejection, hormonal control, and the enterohepatic circulation. Closes with intestinal crypt secretions, their bicarbonate, mucus and enzyme content, and their hormonal, neural and electrolyte regulation.

Inside: 4 sections · 7 labelled pictures · 16 flashcards · 5 min

Topic 48 of 104 in the MU Sofia syllabus for Physiology (Dental Medicine, Year 2). The free AceMed note covers it in 4 sections, about 742 words (5 min of reading), with 16 flashcards.

In this note

  1. Gastrointestinal Secretions: Pancreatic Juice, Bile, and Intestinal Secretions. Regulators.
  2. Pancreatic Juice
  3. Bile
  4. Intestinal Secretions

Pancreatic Juice

  • The exocrine pancreas secretes about 1 L of fluid per day into the duodenum.
  • This fluid consists of two components:
  • An aqueous component rich in HCO3-, which neutralizes the acidic chyme from the stomach.
  • An enzymatic component crucial for digesting carbohydrates, proteins, and lipids.
  • Acinar cells produce the enzymatic component, including:
  • Pancreatic amylase (digests carbohydrates)
  • Pancreatic lipases (digest lipids)
  • Pancreatic proteases, initially secreted in inactive forms and later activated in the duodenum. For instance, trypsinogen is converted to the active enzyme trypsin.
  • Centroacinar and ductal cells produce the aqueous component, which is isotonic and initially contains Na+, Cl−, K+, and HCO3−.
  • Ductal cells modify the initial secretion through transport processes that result in net secretion of HCO3− into

pancreatic juice and net absorption of H+, acidifying pancreatic venous blood.

  • Notably, the concentrations of Cl− and HCO3− in pancreatic juice vary inversely with flow rate.
  • Regulation of pancreatic secretion occurs in three phases:
  • Cephalic phase: Triggered by sensory stimuli (smell, taste, conditioning), mediated by the vagus nerve, and primarily stimulates enzymatic secretion.
  • Gastric phase: Initiated by stomach distention, also mediated by the vagus nerve, and mainly stimulates enzymatic secretion.
  • Intestinal phase: Accounts for 80% of pancreatic secretion, stimulated by the presence of small peptides, amino acids, and fatty acids in the duodenum.
  • Acinar cells are stimulated by cholecystokinin (CCK) (released by I-cells in response to the presence of peptides, amino acids, and fatty acids) and acetylcholine (ACh) from vagovagal reflexes.
  • Ductal cells are primarily stimulated by secretin (released by S-cells in response to H+ in the duodenum), which promotes the secretion of the HCO3−-rich aqueous component. CCK and ACh potentiate the effects of secretin.
  • Fat in the ileum signals the end of the intestinal phase and inhibits pancreatic secretion through the release of peptide YY and somatostatin.
  • Neural regulation also plays a role:
  • Parasympathetic activity (vagus nerve) stimulates pancreatic secretion.
  • Sympathetic activity inhibits pancreatic secretion.

Pancreas is divided into exocrine pancreas (90%) and endocrine pancreas (2%).

Recap Questions:

  • What are the two main components of pancreatic juice, and what are their functions?
  • Which cells produce each component?
  • Describe the three phases of pancreatic secretion regulation.
  • What are the key hormonal and neural regulators of pancreatic secretion?

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