Introduction
Dental caries (Latin caries, “decay”) is the commonest disease of the dental hard tissues. This note covers its causes, how a lesion develops and how it is detected and graded – the basis of prevention and treatment.
Definition and etiology
Caries is a biofilm-mediated, sugar-driven, multifactorial, dynamic disease that results in net mineral loss from the dental hard tissues. Periods of demineralisation (acid dissolves apatite) alternate with remineralisation (salivary calcium and phosphate redeposit). A carious lesion appears when loss outweighs repair for long enough.
Keyes triad and time
Keyes described three essential, overlapping factors; Newbrun added time (Figure 1B):
- host – the teeth (deep fissures, crowding, enamel quality) and saliva;
- microflora – dental plaque, a biofilm;
- substrate – fermentable carbohydrates, sucrose above all;
- time – how long and how often the three act together.
Modifying factors tip the balance:
- Saliva – flow, bicarbonate buffering, sugar clearance, calcium and phosphate supply. Hyposalivation (head-and-neck radiotherapy, Sjögren syndrome, many drugs) leads to rampant caries.
- Fluoride – slows demineralisation, speeds remineralisation and makes the new mineral more acid-resistant (fluorapatite, critical pH about 4.5).
- Frequency of sugar intake – matters more than the total amount: every intake starts a new acid attack.
- Oral hygiene and socioeconomic status (education, diet, access to care).
Bacteria
- Mutans streptococci (Streptococcus mutans, S. sobrinus) initiate lesions: they are acidogenic (ferment sugar to lactic acid), aciduric (survive low pH) and make sticky extracellular glucans from sucrose that bind plaque to the tooth.
- Lactobacilli drive progression, not initiation: they thrive in cavities and dentin; high counts reflect high sugar intake.
- Actinomyces species are linked to root caries.
Ecological plaque hypothesis (Marsh): caries is not a specific infection but the result of a shift in the resident plaque flora caused by frequent low pH. Acid-tolerant species take over and lower the pH further, so prevention targets the environment – sugar frequency, plaque, fluoride – not one bacterium.