Introduction
A drug interaction occurs when the effect of one drug is changed by another drug, food, drink (alcohol, grapefruit juice) or herbal product. The risk rises steeply with the number of drugs taken (polypharmacy), especially in the elderly.
Types
Pharmaceutical (in vitro)
Physical or chemical incompatibility before the drug enters the body, e.g. mixing drugs in the same infusion (precipitation), gentamicin inactivated by penicillins in one syringe.
Pharmacokinetic
Pharmacodynamic
- Synergistic or additive: alcohol + benzodiazepines (sedation); warfarin + aspirin or NSAIDs (bleeding); several QT-prolonging drugs (torsades de pointes); ACE inhibitor + spironolactone (hyperkalaemia); SSRI + tramadol or MAO inhibitor (serotonin syndrome).
- Antagonistic: β-blockers + salbutamol; NSAIDs reduce the effect of antihypertensives and diuretics; vitamin K and warfarin.
Clinical importance
Most interactions are harmless or even used deliberately (e.g. amoxicillin + clavulanic acid; levodopa + carbidopa; combination antihypertensives). They matter clinically when the affected drug has a narrow therapeutic index or a steep dose–response curve:
- Warfarin, digoxin, lithium, theophylline, phenytoin, ciclosporin and tacrolimus, antiarrhythmics, oral contraceptives, insulin and sulfonylureas.
Prevention
- Take a full drug history (including OTC and herbal products); use few drugs; check interactions (SmPC, BNF, databases).
- Choose a non-interacting alternative, adjust the dose, or monitor (INR, levels, potassium, ECG) when starting or stopping an interacting drug.
Enzyme inhibitors raise levels within days; enzyme inducers lower them over weeks, and stopping an inducer can cause toxicity.