Hygiene and Occupational Medicine · MU Sofia
30. Biological and hygienic characteristics of cereal foods and grain-based products.
Inside: 1 section · 3 labelled pictures · 15 flashcards · 1 min
Topic 30 of 78 in the MU Sofia syllabus for Hygiene and Occupational Medicine (Medicine, Year 4). The free AceMed note covers it in 1 section, about 0 words (1 min of reading), with 15 flashcards.
In this note
- Biological and hygienic characteristics of cereal foods and grain -based products.
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