Explains how the expanded blood volume of pregnancy, roughly 40 to 50 percent higher, makes adequate fluid intake important for circulation to the placenta and fetus. Also covers how water intake during breastfeeding affects milk volume, since breast milk is largely water.
Topic 33 of 78 in the MU Sofia syllabus for Hygiene and Occupational Medicine (Medicine, Year 4). The free AceMed note covers it in 1 section, about 47 words (1 min of reading), with 14 flashcards.
In this note
Nutrition during pregnancy and breastfeeding.
Nutrition during pregnancy and breastfeeding.
During pregnancy, a woman’s blood volume increases by about 40–50%. Adequate fluids help maintain this expanded volume and ensure proper circulation to the placenta and fetus.
During lactation, water intake directly affects milk volume. Breast milk is about 87% water, so hydration is essential to maintain supply.
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