Hygiene and Epidemiology · MU Sofia
7. Food, nutrition and diet therapy. Nutritional problems in public health. Main principles of healthful nutrition.
Covers the specifics of modern human nutrition and a classification of nutrition- and food-related diseases, followed by the principles of healthy eating. A second part turns to the basic principles of therapeutic nutrition, including enteral and parenteral feeding. The note is illustrated with six pictures and has no tables.
Inside: 2 sections · 6 labelled pictures · 30 flashcards · 2 min
Topic 7 of 21 in the MU Sofia syllabus for Hygiene and Epidemiology (Dental Medicine, Year 3). The free AceMed note covers it in 2 sections, about 0 words (2 min of reading), with 30 flashcards.
In this note
- Specifics of modern human nutrition. Nutrition- and food-related diseases – classification. Principles of healthy nutrition.
- Basic principles of therapeutic nutrition. Enteral and parenteral nutrition.
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