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  1. AceMed
  2. Университети
  3. МУ София
  4. Медицина
  5. 4 курс
  6. Хигиена и трудова медицина

Медицина · 4 курс · МУ София

Хигиена и трудова медицина

Хигиена и трудова медицина се изучава в 4 курс на специалност Медицина в Медицински университет – София. Конспектът започва с хигиена на околната среда: въздух, микроклимат и климат, вода, почва, пластмаси, населени места, жилища, отпадъци и здравни заведения. След това идват здравословният начин на живот, геронтохигиената и радиационната защита. Следва храненето – от хранителните вещества и групите храни до храненето на отделни групи хора и свързаните с храненето болести. Накрая са трудовата медицина и хигиената на децата и юношите. В AceMed има записки и за 78-те теми, общо около два часа четене. Те са изградени около 112 означени изображения, с две таблици и 1151 флашкарти.

Целият конспект на МУ София по Хигиена и трудова медицина, медицина, 4 курс: 78 теми, всяка с безплатна записка (2 часа четене), и 1151 флашкарти. Обновено на 1 ноември 2026 г.

теми в конспекта
78
безплатни записки
78
флашкарти
1151
четене
2 ч
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Конспект

Темите в реда на конспекта на МУ София. Всяка тема със записка се отваря в AceMed, щом влезеш в профила си.

  1. 1. Hygiene and Ecology – subject, goals, tasks, methodology, and methods. Applied ecology and environmental protection.2 мин · 15 флашкарти
  2. 2. Structure and composition of the atmosphere. Air pollution. Self-purification.5 мин · 14 флашкарти
  3. 3. Physical factors of the atmosphere and their combined effects on the human body. Thermoregulation and prevention of thermal discomfort.1 мин · 12 флашкарти
  4. 4. Impact of the weather and climate on public health. Acclimatization. Climate prevention and climatotherapy.2 мин · 13 флашкарти
  5. 5. Microclimate. Influence of the microclimate elements on human work capacity and health.1 мин · 12 флашкарти
  6. 6. Water supply in settlements. Hygienic characteristics of water sources and supply systems. Sanitary and hygienic protection of water sources.3 мин · 16 флашкарти
  7. 7. Water – hygienic, health, and ecological significance. Hygienic requirements for the quality of drinking water.2 мин · 15 флашкарти
  8. 8. Hygienic evaluation of water purification and disinfection methods. Water pollution and selfpurification.3 мин · 16 флашкарти
  9. 9. Hygienic significance of the mechanical structure, physical properties and chemical composition of soil for public health. Pollution, self-purification, and sanitary and hygienic protection of soils.3 мин · 16 флашкарти
  10. 10. Plastics. Microplastics. Effects on health and the environment.3 мин · 15 флашкарти
  11. 11. Hygienic requirements for urban planning, construction and landscaping of settlements. Prevention of chemical, dust, and noise pollution.2 мин · 15 флашкарти
  12. 12. Household hygiene. Factors of the residential environment.1 мин · 13 флашкарти
  13. 13. Sanitation /asenization/ of settlements. Hygienic characteristics of the methods for treatment and disposal of liquid and solid domestic and industrial waste. Landfilling.2 мин · 16 флашкарти
  14. 14. Healthcare facilities. Basic hygienic requirements for their planning and layout. Prevention of hospital-acquired infections.1 мин · 13 флашкарти
  15. 15. Hygienic standards and requirements for specialized healthcare institutions. Nosocomial infections.2 мин · 15 флашкарти
  16. 16. Hygienic aspects of the organization and working conditions of healthcare workers.2 мин · 16 флашкарти
  17. 17. Hygienic foundations of a healthy lifestyle. Prevention of conditions and diseases caused by abuse of alcohol, medications, smoking and other harmful habits.2 мин · 15 флашкарти
  18. 18. Geriatric hygiene and geriatrics.4 мин · 16 флашкарти
  19. 19. Basic concepts, quantities and units in radiation protection. Sources of human exposure.3 мин · 15 флашкарти
  20. 20. Biological effects of ionizing radiation. Hygienic problems related to the use of radioactive substances and sources of ionizing radiation in various industries.3 мин · 16 флашкарти
  21. 21. Principles of protection from external and internal exposure to ionizing radiation. Radiological protection of the population and personnel during medical procedures.2 мин · 13 флашкарти
  22. 22. New trends and perspectives in nutrition science. Nutrigenetics and nutrigenomics.2 мин · 15 флашкарти
  23. 23. Role and importance of proteins, fats and carbohydrates in human nutrition. Dietary fibers.3 мин · 12 флашкарти
  24. 24. Role and importance of vitamins, minerals and microelements in human nutrition.2 мин · 11 флашкарти
  25. 25. Digestion and absorption of essential nutrients.2 мин · 15 флашкарти
  26. 26. Energy expenditure and caloric value of food.1 мин · 16 флашкарти
  27. 27. Hygienic significance of milk, dairy products and eggs.2 мин · 14 флашкарти
  28. 28. Importance of meat, fish and their products. Dietary fats. Assessment and hygienic requirements.4 мин · 16 флашкарти
  29. 29. Fruits, vegetables, legumes, and nuts. Their importance in human nutrition. Confectionery products.2 мин · 14 флашкарти
  30. 30. Biological and hygienic characteristics of cereal foods and grain-based products.1 мин · 15 флашкарти
  31. 31. Culinary processing and preservation of food products.2 мин · 15 флашкарти
  32. 32. Functional foods and beverages and additives (E-numbers). Genetically modified foods.1 мин · 16 флашкарти
  33. 33. Nutrition during pregnancy and breastfeeding.1 мин · 14 флашкарти
  34. 34. Nutrition of children and students.1 мин · 16 флашкарти
  35. 35. Nutrition of people engaged in mental work. Nutrition under stress.1 мин · 13 флашкарти
  36. 36. Nutrition of elderly people (geriatric dietetics). Nutrition and osteoporosis.1 мин · 15 флашкарти
  37. 37. Nutrition for athletes.1 мин · 16 флашкарти
  38. 38. Basic principles of therapeutic nutrition. Enteral and parenteral nutrition.1 мин · 15 флашкарти
  39. 39. Alternative nutrition.2 мин · 15 флашкарти
  40. 40. Specifics of modern human nutrition. Nutrition- and food-related diseases – classification. Principles of healthy nutrition.1 мин · 15 флашкарти
  41. 41. Diseases from biologically contaminated foods. Foodborne toxicoinfections and intoxications. Mycotoxicoses.1 мин · 16 флашкарти
  42. 42. Diseases from chemically contaminated foods. Harmful impurities in food products.1 мин · 16 флашкарти
  43. 43. Non-microbial foodborne illnesses from plant and animal products. Diseases resulting from food hypersensitivity (food allergies). Food-drug interactions.1 мин · 16 флашкарти
  44. 44. Diseases caused by malnutrition. Eating disorders.1 мин · 16 флашкарти
  45. 45. Nutrition and immunity. Nutritional anemias.1 мин · 16 флашкарти
  46. 46. The role of nutrition in obesity, diabetes and cardiovascular diseases.1 мин · 16 флашкарти
  47. 47. The role of nutrition in gastrointestinal diseases.1 мин · 15 флашкарти
  48. 48. Nutrition and cancer.1 мин · 16 флашкарти
  49. 49. Subject and tasks of the occupational health service. Occupational health and safety (OHS). Risk factors in the workplace. Classification of modern forms of labor.1 мин · 16 флашкарти
  50. 50. Current issues in occupational hygiene and ergonomics. Preventive roles and responsibilities of the occupational health physician.1 мин · 14 флашкарти
  51. 51. Ergonomic requirements for the workplace and work furniture – basic principles.1 мин · 15 флашкарти
  52. 52. Work capacity. Fatigue and overfatigue. Prevention.1 мин · 16 флашкарти
  53. 53. Occupational stress. Burnout.1 мин · 16 флашкарти
  54. 54. Occupational risk factors and occupational diseases. Harmful factors associated with poor work organization. Prevention.1 мин · 16 флашкарти
  55. 55. Impact of adverse physical factors on the human body in the workplace (microclimate, atmospheric pressure, etc.). Prevention.1 мин · 16 флашкарти
  56. 56. Noise, ultrasound and infrasound in production, industrial vibrations – hygienic characteristics, biological effects, prevention.1 мин · 15 флашкарти
  57. 57. Ultraviolet and infrared radiation, lasers in medicine. Hygienic characteristics, biological effects and prevention of their harmful impact.1 мин · 16 флашкарти
  58. 58. Occupational hygiene in the work with video display terminals.1 мин · 12 флашкарти
  59. 59. Dust aerosols.1 мин · 15 флашкарти
  60. 60. Chemical factors in production and fundamentals of occupational toxicology. Prevention of occupational poisonings.1 мин · 16 флашкарти
  61. 61. Occupational injuries. Personal protective equipment – hygienic requirements.1 мин · 15 флашкарти
  62. 62. Occupational hygiene for vulnerable population groups.1 мин · 13 флашкарти
  63. 63. Occupational health issues in modern agricultural labor. Working conditions of machine operators and livestock workers. Occupational hygiene in the use of fertilizers and pesticides.1 мин · 14 флашкарти
  64. 64. Occupational hygiene in the mining industry.1 мин · 14 флашкарти
  65. 65. Occupational hygiene in the metallurgical industry.1 мин · 14 флашкарти
  66. 66. Occupational health issues in mechanical engineering.1 мин · 13 флашкарти
  67. 67. Occupational health issues in the chemical industry.1 мин · 13 флашкарти
  68. 68. Occupational health issues in the textile industry.1 мин · 13 флашкарти
  69. 69. Occupational health issues in healthcare.1 мин · 14 флашкарти
  70. 70. Risk assessment in the workplace.1 мин · 14 флашкарти
  71. 71. Tasks and issues of the hygiene of children and adolescents.1 мин · 14 флашкарти
  72. 72. Anatomical and physiological characteristics of the child and adolescent organism. Patterns in the dynamics of the key morphological indicators.1 мин · 14 флашкарти
  73. 73. Problems of acceleration and biological maturity and their importance for the medical and preventive activities in educational institutions.1 мин · 13 флашкарти
  74. 74. Hygienic and physiological foundations of educational work in kindergartens and schools.1 мин · 16 флашкарти
  75. 75. Daily routine of the student – hygienic principles. Role of the medical specialist for their implementation. Prevention of school-related fatigue.1 мин · 16 флашкарти
  76. 76. Structure of morbidity in adolescents. Methods for monitoring and assessing the health status of children and adolescents.1 мин · 15 флашкарти
  77. 77. Hygienic principles of physical education, sports and conditioning of adolescents – significance and basic principles. Medical monitoring of physical education, sports and conditioning – main directions.1 мин · 16 флашкарти
  78. 78. Hygienic requirements for the planning, structure, and furnishing of nurseries, kindergartens, and schools. Hygienic issues of sanitary-technical infrastructure and hygienic requirements for equipment.1 мин · 15 флашкарти

Други предмети в 4 курс

  • Клинична патология138 записки
  • УНГ (оториноларингология)52 записки
  • Вътрешни болести и терапия139 записки
  • Неврология88 записки
  • Нуклеарна медицина43 записки
  • Офталмология91 записки

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AceMed е независима платформа и не е свързана с изброените университети. Конспектите следват публикуваните учебни програми на университетите.

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